Neufchâtel
[ noo-shuh-tel ]
a soft, white cheese similar to cream cheese, made from whole or partly skimmed milk in Neufchâtel, a town in N France
USE 1
She spread a generous layer of Neufchâtel on her bagel, savoring its creamy texture and mild flavor.
USE 2
For a lighter alternative to traditional cream cheese frosting, the baker used Neufchâtel, giving the cupcakes a delicate finish.
USE 3
The cheese platter featured a variety of selections, including a soft, tangy Neufchâtel that quickly became a favorite among the guests.
